Allergy+ Ige Food + Environmental
Allergy Description
The below following is the description for Allergy+ Ige Food +Environmental Allergy Panel:
Grass Pollen (12 Allergens)
Tests for antibodies related to proteins found in grass pollen, aiding in the diagnosis of hay fever and seasonal allergies.
Tree Pollen (27 Allergens)
Assesses immune responses to proteins in tree pollen, helping identify tree-related allergies, especially during specific seasons.
Weed Pollen (19 Allergens)
Tests for antibodies related to proteins in weed pollen, assisting in the diagnosis of weed-related allergies, particularly during certain times of the year.
Dander & Epithelia (25 allergens)
Evaluates immune reactions to proteins in animal dander and epithelial cells, aiding in the diagnosis of pet allergies.
Mites & Cockroaches (26 allergens)
Assesses responses to proteins in dust mites and cockroaches, helping diagnose indoor allergies.
Molds & Yeasts (12 allergens)
Tests for antibodies related to proteins in molds and yeasts, assisting in the diagnosis of mold-related allergies.
Insect Venoms (10 allergens)
Evaluates immune responses to proteins in insect venoms, aiding in the diagnosis of allergies to bee stings and other insect bites.
Cereals & Seeds (21 allergens)
Tests for antibodies related to proteins in cereals and seeds, helping diagnose allergies to specific grains and seeds.
Egg & Milk (15 allergens)
Assesses immune reactions to proteins in eggs and milk, aiding in the diagnosis of allergies to these common food sources. Assesses immune reactions to proteins in eggs and milk, aiding in the diagnosis of allergies to these common food sources.
Fruits (20 allergens)
Tests for antibodies related to proteins in fruits, aiding in the diagnosis of fruit-related allergies.
Legumes & Nuts (38 allergens
Evaluates immune responses to proteins in legumes and nuts, assisting in the diagnosis of food allergies.
Meat (12 allergens)
Assesses reactions to proteins in meat, aiding in the diagnosis of meat-related allergies.
Seafood (31 allergens)
Tests for antibodies related to proteins in seafood, assisting in the diagnosis of seafood allergies.
Spices (7 allergens)
Evaluates immune responses to proteins in spices, aiding in the diagnosis of spice-related allergies.
Vegetables (10 allergens)
Tests for antibodies related to proteins in vegetables, helping diagnose vegetable-related allergies.
Other (10 allergens)
Assesses immune reactions to proteins from miscellaneous sources, providing insights into less common allergies.